Preparation: 10 minutes Serves: 1
1 small avocado, peeled and seed removed
50g diced pineapple, fresh or frozen
23g baby spinach
1 whole lime, peeled
Small handful mint leaves
250ml chilled coconut water
Add all ingredients into a blender or smoothie maker and blend thoroughly.
Add more coconut water to achieve desired consistency if necessary, then either serve immediately or keep in the fridge for up to three days.