Spiced pumpkin green smoothie

Preparation: 5 minutes         Serves: 1


  • 1 small frozen banana

  • 50g pumpkin puree (available tinned from most supermarkets)

  • 40g watercress

  • 40g baby spinach

  • 60ml coconut milk

  • 80ml unsweetened almond milk

  • ½ tsp mixed spice


Add all ingredients to a blender or smoothie maker and blend on high until smooth. Scrape down sides to make sure everything is incorporated and pulse again.

Taste and adjust flavour as needed, adding more almond milk if too thick.

Serve immediately or keep in the fridge for up to two days.


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