Preparation: 5 minutes Serves: 1
1 small frozen banana
50g pumpkin puree (available tinned from most supermarkets)
40g baby spinach
60ml coconut milk
80ml unsweetened almond milk
½ tsp mixed spice
Add all ingredients to a blender or smoothie maker and blend on high until smooth. Scrape down sides to make sure everything is incorporated and pulse again.
Taste and adjust flavour as needed, adding more almond milk if too thick.
Serve immediately or keep in the fridge for up to two days.