Vegetarian & Vegan Watercress Recipes
Why not try one of these fabulous watercress recipes for your next Meat Free Monday?
Oozing with spicy flavour, this bowl of soup will warm you up and tickle your taste buds.
If you need a vegan Christmas dinner that isn’t a nut roast, try this sweet & savoury pie! Layered with wonderful ingredients like cranberry sauce, sprouts and nuts, it’s a delicious Christmas day idea.
Who says Halloween can’t be healthy? Whip up this salad of watercress, pumpkin, apple and blackberry complete with freaky faces for a fun Halloween lunch, side or starter!
Crispy harissa chickpeas served with beautiful veg, a little lemon juice and a sprinkle of pistachios
Watercress falafel that are full of flavour, especially when enjoyed with this tangy shallot sauce!
Give your tastebuds a real treat with these punchy Japanese BBQ cauliflower burgers and creamy watercress & wasabi aioli.
Punchy flavours of chilli, lime and coriander perfectly compliment the beans, sweetcorn and avocado – all served on a bed of peppery watercress!
A tangy salad with a Japanese dressing and the unrivalled umami power of shiitake mushrooms.
The perfect way to kick-start salad season! A bright and fresh salad with herbs and a sweet and zesty yuzu dressing.
A delicious side dish for your next picnic, BBQ or Friday Night Dinner in the garden – brimming with flavour and fresh ingredients.
A tasty, seasonal treat that doesn’t require much work! Balsamic caramelised onions, feta cheese, watercress and roasted pumpkin work together to create a beautifully balanced dish.
A green twist on a family favourite: lasagne. With miso pesto providing plenty of umami, this is one veggie swap you won’t want to miss.
Bettina Campolucci Bordi provides a stunning spicy noodle salad recipe that will wow your taste buds and satisfy that grumbling stomach.
Do you believe fruit belongs in savoury food? You will once you’ve had a bit of this salad! Grilled nectarines are the perfect topping for the salty feta and peppery watercress.
Simple ingredients combine to make delicious food: that’s Italian cooking. This simple bean salad with croutons, olive oil and lashings of black pepper is the perfect example!
Simple and delicious; the ideal combination for a salad! This recipe is easy, tasty and quick, using cabbage, carrots, watercress and a heavenly dressing.