Veganuary: Our Best Vegan Recipes
Whether it’s your first time trying Veganuary or you’re 100% plant based already, it never hurts to get a little inspiration to spice things up in your kitchen.
We’ve rounded up some of our favourite vegan recipes to help you experiment with vegan food in a fun, delicious and nutritious way – the wonderful thing about watercress is that it contains over 50 vitamins and nutrients, so you don’t need to panic about getting enough iron in!
Pesto is timeless and so adaptable – you can easily make it vegan by forgoing the hard cheese and, using it in a simple dish like this, leaves room for whatever topping you fancy. Seeds, nuts, roasted vegetables… the possibilities are endless.
Aromatic and full of flavour, this Indonesian inspired recipe is vibrant and exciting. Not an iceberg lettuce in sight!
If anyone has ever told you that vegan food is rabbit food, this is the fish to prove them wrong with. Just look at the array of colours and flavours – it’s mouth-watering!
Watermelon replaces the traditional fish element in this dish and it provides a delightfully sweet crunch. You can make it as peppery or spicy as you like by adjusting the amounts of chilli, watercress and radish.
5. Za’atar Charred Broccoli Salad
Sprinkled with pomegranate seeds this salad recipe is anything but dull. The charred broccoli brings flavour and texture while the whole meal is packed with nutrients.