VIDEO Spinach & watercress veggie burgers



Chef Keri Astill-Frew makes a tasty and healthy alternative to a standard  gourmet burger with a veggie patty made from watercress, spinach and cheddar cheese. A great way to introduce kids to new greens or perfect for a meat-free Monday? TOP TIP *A good non-stick pan that can be moved to the oven or transfer to a baking tray once caramelised in the pan will ensure these hold together*  If the mix is a little wet be sure to use plenty of flour...just follow Keri's instructions to make the perfect veggie burger. Take it from us, these taste fantastic! 



  • 125 g of watercress

  • 125 g of spinach

  • 150 g of Cheddar cheese

  • 5 slices of bread

  • 2 large eggs

  • Seasoning

To garnish

  • sliced bell peppers

  • Hummus

  • Ciabatta rolls x 4


Follow Keri's instruction in the video.

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