Calories: 314 Serves: 4
1 x 85g bag of watercress
Quarter of a clove of garlic
2 limes – juice of one, grated zest from two
150ml olive oil, half a teaspoon of caster sugar
8 fresh basil leaves, 10 sprigs of fresh coriander
Blend all of the ingredients together and serve over grilled fish or shellfish (will keep for up to four days in the fridge).
Fat: 34g Saturated Fat: 5g Carbohydrate: 1g Protein: 1g Salt: 0.03g