Red rice, feta and watercress salad

Calories: 384  Preparation: 5 mins

Ingredients

  • 1 x 125g sachet of red/ brown rice

  • 2 medium oranges, segmented

  • 80g feta cheese, crumbled

  • 4 large handfuls watercress

Method

Empty 1 x 125g sachet of red/ brown rice into a medium sized pan. Pour over 1 pint of boiling water, cover and simmer for 25 mins. Pour rice into a colander, drain and rinse under cold water.

Mix cooked rice with the orange segments, feta and watercress. Serve.

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