Calories: 384 Preparation: 5 mins
1 x 125g sachet of red/ brown rice
2 medium oranges, segmented
80g feta cheese, crumbled
4 large handfuls watercress
Empty 1 x 125g sachet of red/ brown rice into a medium sized pan. Pour over 1 pint of boiling water, cover and simmer for 25 mins. Pour rice into a colander, drain and rinse under cold water.
Mix cooked rice with the orange segments, feta and watercress. Serve.