Calories: 567 Preparation: 5 mins Cooking: 10 mins Serves: 2
8 fish fingers
3 tbsp mayonnaise
4 slices good quality white bread
2 tomatoes, sliced
Preheat the oven or grill and cook the fish fingers following packet instructions.
Meanwhile, put the watercress into a food processor and whizz until very finely chopped. Add the mayonnaise and whizz again until the mayonnaise is green.
Spread a slice of bread thickly with the watercress mayonnaise. Top with the fishfingers, then the tomatoes and finish with a slice of bread. Serve hot with any remaining mayonnaise.
Fat: 29g Saturated Fat: 3g Carbohydrate: 57g Protein: 23g Fibre: 3g Salt: 2.49g