Stilton, walnut and watercress pikelets

Stilton, walnut and watercress pikelets

Calories: 391  Preparation: 10 mins  Cooking: 1-2 mins  Serves: 4

Ingredients

  • 2x85g/3oz packs watercress

  • 1 stick celery, finely chopped

  • 50g/2oz walnuts, finely chopped

  • 85g/3oz stilton

  • 50g/2oz cream cheese

  • 1 packet pikelets (or crumpets)

  • 4 celery sticks and green grapes to serve

Method

Finely chop one pack of watercress and mix with the celery and walnuts. Beat in the stilton and cream cheese. Chill the pâte for 15 minutes.

Gently grill the pikelets for 1-2 minutes until golden brown. Serve the pâte with the hot pikelets, the remaining watercress, the celery sticks and grapes.

Print Friendly and PDF