Breakfast Burrito

Serves 2

Prep Time: 5 mins

Cook Time: 10 mins

 Ingredients:

-       2 tortilla wraps

-       2 eggs

-       1 avocado, sliced

-       80g watercress, roughly chopped

-       2 slices bacon

 Method:

1. Cook the bacon in a frying pan. Meanwhile, scramble the eggs using your favourite technique.

2. Layer the ingredients in each wrap – it’s easiest to lay the watercress down first, then the bacon, then the eggs and avocado – and fold the wrap so all ends are closed.

3. In a dry frying pan, heat the closed wraps on all sides to seal, this should only take a couple of minutes but be careful not to burn the wraps.

This recipe can be easily adapted to suit your preference or dietary requirements. For example, you can make this a vegan recipe by replacing the eggs and bacon for tomatoes and your favourite vegan sausages!

Photography by Lara Jane Thorpe