1 tbsp mayonnaise
2 tbsp creme fraiche
1 tsp honey
1 tsp Dijon mustard
1 tbsp balsamic vinegar
100g streaky bacon, finely chopped
1 Bramley apple, cored and diced
2 x 85g bag watercress
Cut the avocados in half and remove the stone, then peel and slice length-ways. Mix together the mayonnaise, créme fraîche, honey, mustard and vinegar. Place the bacon and apple in a frying pan and fry until the bacon is brown and crispy, about 5 minutes.
Add the watercress into a large bowl and sprinkle over the fried bacon and apple. Lay the sliced avocado over the top of the salad before drizzling with the mayonnaise dressing. Simple!