Invented by Robert Merjacy, Chester, UK
Prep time: 5 minutes
4 lime wedges
10ml Belvoir organic elderflower cordial
40ml Tanqueray gin
15ml Martini and Rossi Extra Dry Vermouth
Fresh watercress leaves as garnish
Muddle the watercress and lime with the elderflower cordial to release the flavour and colour of the watercress.
Add some ice and the remaining ingredients. Shake vigorously and strain into a chilled martini glass, then garnish with fresh watercress leaves. Serve immediately.