Watercress & elderflower martini

Watercress & elderflower martini

Invented by Robert Merjacy, Chester, UK

Serves 1

Prep time: 5 minutes



4 lime wedges

  • 10ml Belvoir organic elderflower cordial

  • 40ml Tanqueray gin

  • 15ml Martini and Rossi Extra Dry Vermouth

  • Fresh watercress leaves as garnish



Muddle the watercress and lime with the elderflower cordial to release the flavour and colour of the watercress. 

Add some ice and the remaining ingredients.  Shake vigorously and strain into a chilled martini glass, then garnish with fresh watercress leaves.  Serve immediately.

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