Calories: 283 Preparation: 10 mins Serves: 4
85g picked watercress
25g picked flat parsley
5g French mustard
Place all the ingredients into a liquidiser and blend until smooth. Season and chill before serving.
Fat: 30g Saturated Fat: 6g Carbohydrate: 1g Protein: 2g Fibre: 1g Salt: 0.56g