Calories: 370 Preparation: 5 mins Cooking: none Serves: 2
Four slices of wholemeal bread
1 tbsp creamed horseradish
Slices of rare roast beef (to taste)
Handful of watercress
Lightly butter four slices of wholemeal bread, then spread creamed horseradish on 2 of the slices. Top these with slices of rare roast beef. Season and finish with a generous handful of peppery watercress. Place the other bread buttered side down on top and cut into triangles. Serve straight away or wrap and chill until later.
Fat: 13.8g Saturated Fat: 6.7g Carbohydrate: 38.5g Protein: 25.4g Fibre: 5g Salt: 1.35g