Jacket potatoes with cheesy watercress filling

Calories: 393 Preparation: 10 mins Cooking: 60 mins Serves: 2


  • 3tbsp cottage cheese or ricotta cheese

  • 40g watercress

  • salt and pepper

  • 2 jacket potatoes

  • 75g mild brie, rind removed and sliced


Place the ricotta and watercress in a food processor and whiz for a few seconds until quite smooth. Spoon into a mixing bowl and season with a touch of salt and pepper.

Split the potatoes, scrape out the filling and mix with the green sauce. Spoon back into the jackets and top with a few slices of brie.

Place the jackets under a pre-heated grill for about 30 seconds or until the cheese is golden and melted.

Fat: 12g Saturated Fat: 7g Carbohydrate: 58g Protein: 18g Fibre: 5g Salt: 1.46g

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