Calories: 393 Preparation: 10 mins Cooking: 60 mins Serves: 2
3tbsp cottage cheese or ricotta cheese
salt and pepper
2 jacket potatoes
75g mild brie, rind removed and sliced
Place the ricotta and watercress in a food processor and whiz for a few seconds until quite smooth. Spoon into a mixing bowl and season with a touch of salt and pepper.
Split the potatoes, scrape out the filling and mix with the green sauce. Spoon back into the jackets and top with a few slices of brie.
Place the jackets under a pre-heated grill for about 30 seconds or until the cheese is golden and melted.
Fat: 12g Saturated Fat: 7g Carbohydrate: 58g Protein: 18g Fibre: 5g Salt: 1.46g