Cabbage Medley Salad

with Watercress, Carrot, Creamy Mustard Dressing and Sunflower Seeds 

Serves 2

 Ingredients:

-       ½ each red & white cabbage

-       85g watercress

-       1 carrot

-       Sunflower seeds

For the dressing:

-       4tbsp olive oil

-       2tbps mayo

-       1tbsp mustard

-       1 tbsp honey

-       1 tsp lemon juice

 Method:

1. Roughly chop your cabbage. Using a vegetable peeler, cut the carrot into ribbons.

2. Mix the ingredients for the dressing – season to taste

3. Toss the watercress, cabbage and carrot together, assemble on a plate before drizzling with dressing and sprinkling with sunflower seeds.

Photography by Lara Jane Thorpe