WARMING Ways with Watercress for WINTER

For more information, hi-res images and farm visits, contact:

Sophie Peel at Currant Communications on sophie.peel@currantcommunications.co.uk

or 020 3638 0323/07552 451264

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BEEF & WATERCRESS BOURGUIGNON

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CAULIFLOWER & WATERCRESS MAC’N’CHEESE

CHICKEN, PROSECCO & WATERCRESS POTATO PIE

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POTATO, PARSNIP & WATERCRESS MASH

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SOUTHERN INDIAN PUMPKIN & WATERCRESS CURRY

Photography by: Lara Jane Thorpe


Nutritional Information:

BEEF & WATERCRESS BOURGUIGNON

Per 100g Energy kJ 587.17 Energy kcal 140.33 Fat (g) 5.68 Saturates (g) 2.33 Carbohydrates (g) 2.92 Sugars (g) 1.69 Protein (g) 14.87 Salt (g) 0.29

CAULIFLOWER & WATERCRESS MAC’N’CHEESE

Per 100g Energy kJ 908.44 Energy kcal 218.50 Fat (g) 17.23 Saturates (g) 10.88 Carbohydrates (g) 7.88 Sugars (g) 2.32 Protein (g) 7.97 Salt (g) 0.36

CHICKEN, PROSECCO & WATERCRESS POTATO PIE

Per 100g Energy kJ 482.15 Energy kcal 114.74 Fat (g) 4.15 Saturates (g) 2.07 Carbohydrates (g) 9.96 Sugars (g) 2.02 Protein (g) 8.59 Salt (g) 0.15

POTATO, PARSNIP & WATERCRESS MASH

Per 100g Energy kJ 334.81 Energy kcal 80.15 Fat (g) 5.10 Saturates (g) 3.12 Carbohydrates (g) 8.05 Sugars (g) 1.14 Protein (g) 1.03 Salt (g) 0.03

SOUTHERN INDIAN PUMPKIN & WATERCRESS CURRY

Per 100g Energy kJ 287.60 Energy kcal 69.29 Fat (g) 5.37 Saturates (g) 4.28 Carbohydrates (g) 4.07 Sugars (g) 1.98 Protein (g) 1.82 Salt (g) 0.03

Read more about the health benefits of watercress!


 

These recipes were developed by Dorset based chef, Suze Morrison who runs Gourmet Glow, a platform for anything foodie, recipes, services, hints and tips.

With a degree in Biological Sciences and a Professional Chef Diploma, Suze is passionate about nutrition and the unique pairings of volatile compounds in food. Having worked in some Michelin starred restaurants, she now finds her satiation in developing recipes from her Dorset Kitchen.

She devotes her time to creating recipes with a more wholesome and holistic approach to health and has written two eBooks with a third hoping to be published.

Watercress is central to many of her creations, not only for its aromatic compounds, but also for its nutritional value.