WARMING Ways with Watercress for WINTER
For more information, hi-res images and farm visits, contact:
Sophie Peel at Currant Communications on sophie.peel@currantcommunications.co.uk
or 020 3638 0323/07552 451264
BEEF & WATERCRESS BOURGUIGNON
CAULIFLOWER & WATERCRESS MAC’N’CHEESE
CHICKEN, PROSECCO & WATERCRESS POTATO PIE
POTATO, PARSNIP & WATERCRESS MASH
SOUTHERN INDIAN PUMPKIN & WATERCRESS CURRY
Photography by: Lara Jane Thorpe
Nutritional Information:
BEEF & WATERCRESS BOURGUIGNON
Per 100g Energy kJ 587.17 Energy kcal 140.33 Fat (g) 5.68 Saturates (g) 2.33 Carbohydrates (g) 2.92 Sugars (g) 1.69 Protein (g) 14.87 Salt (g) 0.29
CAULIFLOWER & WATERCRESS MAC’N’CHEESE
Per 100g Energy kJ 908.44 Energy kcal 218.50 Fat (g) 17.23 Saturates (g) 10.88 Carbohydrates (g) 7.88 Sugars (g) 2.32 Protein (g) 7.97 Salt (g) 0.36
CHICKEN, PROSECCO & WATERCRESS POTATO PIE
Per 100g Energy kJ 482.15 Energy kcal 114.74 Fat (g) 4.15 Saturates (g) 2.07 Carbohydrates (g) 9.96 Sugars (g) 2.02 Protein (g) 8.59 Salt (g) 0.15
POTATO, PARSNIP & WATERCRESS MASH
Per 100g Energy kJ 334.81 Energy kcal 80.15 Fat (g) 5.10 Saturates (g) 3.12 Carbohydrates (g) 8.05 Sugars (g) 1.14 Protein (g) 1.03 Salt (g) 0.03
SOUTHERN INDIAN PUMPKIN & WATERCRESS CURRY
Per 100g Energy kJ 287.60 Energy kcal 69.29 Fat (g) 5.37 Saturates (g) 4.28 Carbohydrates (g) 4.07 Sugars (g) 1.98 Protein (g) 1.82 Salt (g) 0.03
These recipes were developed by Dorset based chef, Suze Morrison who runs Gourmet Glow, a platform for anything foodie, recipes, services, hints and tips.
With a degree in Biological Sciences and a Professional Chef Diploma, Suze is passionate about nutrition and the unique pairings of volatile compounds in food. Having worked in some Michelin starred restaurants, she now finds her satiation in developing recipes from her Dorset Kitchen.
She devotes her time to creating recipes with a more wholesome and holistic approach to health and has written two eBooks with a third hoping to be published.
Watercress is central to many of her creations, not only for its aromatic compounds, but also for its nutritional value.