New Alfresco Favourites for Summer
For more information, hi-res images and farm visits, contact:
Sophie Peel at Currant Communications on sophie.peel@currantcommunications.co.uk
or 020 3638 0323/07552 451264
CHARRED SWEET POTATOES, BEER CARAMELISED ONIONS, WATERCRESS CHUTNEY
PRAWN SLIDERS, CHARCOAL BUNS, JALAPENO WATERCRESS MAYO
CHICKEN SHAWARMA, LEBANESE WATERCRESS SALAD, GARLIC & WATERCRESS FLATBREADS
WATERCRESS JALAPENO POPPERS
Photography by: Lara Jane Thorpe
Nutritional Information:
CHARRED SWEET POTATOES, BEER CARAMELISED ONIONS, WATERCRESS CHUTNEY
Per 100g: Energy kJ 287.8 Energy kcal 698.93 Fat (g) 4.43 Saturates (g) 1.5 Carbohydrates (g) 6.3 Sugars (g) 4 Protein (g) 0.7 Salt (g) 0.3
CHICKEN SHAWARMA, LEBANESE WATERCRESS SALAD
Per 100g: Energy kJ 1010.7 Energy kcal 242.2 Fat (g) 15.2 Saturates (g) 3.5 Carbohydrates (g) 13.4 Sugars (g) 3.7 Protein (g) 13.4 Salt (g) 0.4
GARLIC & WATERCRESS FLATBREADS
Per 100g: Energy kJ 191.35 Energy kcal 44.94 Fat (g) 0.42 Saturates (g) 0.22 Carbohydrates (g) 9.63 Sugars (g) 0.89 Protein (g) 1.28 Salt (g) 0.21
PRAWN SLIDERS, CHARCOAL BUNS, JALAPENO WATERCRESS MAYO
Per 100g: Energy kJ 605.91 Energy kcal 145.27 Fat (g) 9.6 Saturates (g) 1.69 Carbohydrates (g) 9.55 Sugars (g) 1.29 Protein (g) 5.77 Salt (g) 0.43
WATERCRESS JALAPENO POPPERS
Per 100g: Energy kJ 364.58 Energy kcal 87.2 Fat (g) 4.97 Saturates (g) 2.94 Carbohydrates (g) 6.72 Sugars (g) 0.88 Protein (g) 3.96 Salt (g) 0.43
These recipes were developed by Dorset based chef, Suze Morrison who runs Gourmet Glow, a platform for anything foodie, recipes, services, hints and tips.
With a degree in Biological Sciences and a Professional Chef Diploma, Suze is passionate about nutrition and the unique pairings of volatile compounds in food. Having worked in some Michelin starred restaurants, she now finds her satiation in developing recipes from her Dorset Kitchen.
She devotes her time to creating recipes with a more wholesome and holistic approach to health and has written two eBooks with a third hoping to be published.
Watercress is central to many of her creations, not only for its aromatic compounds, but also for its nutritional value.