Watercress & Asparagus Salad

Ingredients:

100g Asparagus tips

40g watercress

Parmesan, flaked or grated

Mixed seeds

 

For the dressing:

1tsp Lemon Juice

1tbsp Dijon Mustard

1tbsp Olive Oil

Pinch black pepper

 

Method:

  1. Cook the asparagus in boiling water for a few minutes, until it is vibrant green. Remove and allow to dry and cool.  

  2. Make the dressing by combining all ingredients and stirring.

  3. Arrange the salad ingredients on a plate, sprinkle with the grated cheese and mixed seeds before drizzling with the dressing.

Photography by Lara Jane Thorpe

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