Christmas Canapé: Parma Ham, Apple & Brie Parcels
Ingredients:
2 Apples, cored & cut into 8ths
100g Brie, cut into strips
40g Watercress
120g Sliced Parma ham
Method:
Cut the parma ham in thirds, lengthways, so you end up with three thinner strips of ham.
In one hand, collect a slice of apple, a slice of brie and a pinch of watercress. Hold this combination together while you wrap them up together in a parcel. The ham should stick to itself, but you can always secure with a toothpick if needed!
Photography by Lara Jane Thorpe