Egg & Watercress Sandwich

Ingredients:

2 eggs

2tbsp mayonnaise

½ tsp Dijon mustard

30g watercress, thick stalks removed

Thickly sliced brown bread

Butter

Method:

1. In a pan, boil the eggs in water for around 7-8 mins, until fully hard boiled. Once done, set aside and allow to cool before removing the shell and chopping up.

2. In a bowl, combine the chopped eggs with the mayonnaise and mustard.

3. Spread the egg salad on one slice of buttered bread, add the watercress and the other slice of bread, slice in half and serve.

Photography by Lara Jane Thorpe