Shredded Brussel Sprout & Quinoa Salad

Ingredients:

50g Watercress

50g Quinoa

80g Brussel Sprouts

1 Pear, deseeded and thinly sliced

Dried cranberries

 

Creamy Garlic Dressing:

2 tbsp plain yoghurt

½ tsp white wine vinegar

1 clove garlic, minced

½ tsp each Salt & pepper

 

 Method:

  1. Cook the quinoa according to the pack instructions.

  2. For the dressing, combine all ingredients and mix well, season to taste with salt & pepper.

  3. Using a fine grater or mandolin, shred the sprouts finely.

  4. For the dressing, shake all ingredients together to combine and season to taste with salt & pepper.

  5. Arrange all the salad ingredients in a bowl before drizzling the creamy garlic sauce over the top.

Photography by Lara Jane Thorpe

Food Blog, SaladGrace Edmondssalad, winter salad, leftovers, garlic, brussel sprouts, sprouts, salad dressing, pear, cranberry, winter