Although its incredible health benefits are at their most potent when it is consumed raw, watercress can also be added into a range of hot dishes to add a delicious flavour as well as fantastic colour and texture
Alex Reid uses watercress to aid recovery
Personal chef Steve James has a passion for watercress. His collection of recipes show of its range of uses and fantastic versatility to a T.
Emma tells us about her project to introduce staff and children to a variety of watercress treats at her local secondary school
The trials and tribulations of a start-up street food business - with a little help from watercress
Susan uses watercress to add even more flavour to her Indian buffet meal
Use up your Christmas Day leftovers with this ultimate recipe for comforting bubble and squeak
Melissa has success this week with egg and watercress sandwiches as well as watercress stirred through instant noodles.
Healey continues in his weight loss journey, using watercress to help shift the pounds.
Diana's own watercress soup recipe. A British classic!
Use this watercress and garlic-infused oil to add flavour to a multitude of dishes.
Our take on Heston and Waitrose's 2019 Christmas profiteroles.
Is there anything that says special occasion more than fillet steak? This Wellington can be pre-prepared to take the stress out of your special meal.
Gordon served his version of the traditional watercress soup with a perfectly cooked poached egg.
Great as part of the watercress soup diet or a tasty, low fat alternative to a filling snack. Liz swears by it!
Our Scottish cook experiments with watercress cupcakes - with surprisingly delicious results!
After their first week back from Hong Kong, the family are back into cooking with watercress and have already seen improvements in their little one's skin