Preparation time: 10 minutes plus 15 minutes chilling time
Cooking time: 1-2 minutes

2x85g/3oz packs watercress
1 stick celery, finely chopped
50g/2oz walnuts, finely chopped
85g/3oz stilton
50g/2oz cream cheese
1 packet pikelets (or crumpets)
4 celery sticks and green grapes to serve

Finely chop one pack of watercress and mix with the celery and walnuts. Beat in the stilton and cream cheese. Chill the pâte for 15 minutes.

Gently grill the pikelets for 1-2 minutes until golden brown. Serve the pâte with the hot pikelets, the remaining watercress, the celery sticks and grapes.