family favouriteswatercress recipes from Anthony Worrall Thompsonbring on the sunshine with these delicious disheswhiz up a speedy supper in under 30 minutes from the classic to the orientalfrom the traditional to the exoticrecipes to impress the gueststo add interest to a range of dishes

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Preparation time: 5 minutes
Cooking time: 5 minutes

2 large eggs
salt and pepper
1 tablespoon semi-skimmed milk
25g butter
15g parmesan cheese
1/2 bag watercress

The distinctive mustard flavour of watercress makes it a perfect partner to eggs. Use it to fill a classic omelette with a sprinkling of parmesan cheese or stir into softly scrambled eggs just before serving.
Nutrition
portions: 1
calories: 446
fat: 39.0g
saturated fat: 19.9g
carbohydrate: 1.1g
protein: 22.7g
fibre: 0.6g
salt: 1.17g

 
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