Preparation time: 10 minutes
Cooking time: one hour

3tbsp cottage cheese or ricotta cheese
40g watercress
salt and pepper
2 jacket potatoes
75g mild brie, rind removed and sliced

Place the ricotta and watercress in a food processor and whiz for a few seconds until quite smooth. Spoon into a mixing bowl and season with a touch of salt and pepper.

Split the potatoes, scrape out the filling and mix with the green sauce. Spoon back into the jackets and top with a few slices of brie.

Place the jackets under a pre-heated grill for about 30 seconds or until the cheese is golden and melted.