Preparation time: 15 minutes
Cooking time: 25 minutes

1 onion
25g butter
pinch of sugar
500g pack of mixed grain speciality bread mix
60g watercress
4 rashers of smoked streaky bacon
½ x 85g back of watercress
125g unsalted butter

Cook chopped onion in butter and sugar until soft and caramelised. Transfer the onion to a large bowl with the bread mix. Add the watercress, chopped and the bacon, cooked until crispy. Make up the bread and preheat the oven following packet instructions. Divide the dough into 16 rolls and bake in the oven for 15 minutes until golden. Serve with watercress butter made by mixing ½ a bag of watercress with the softened butter, salt and freshly ground black pepper.