Watercress, Chicory, Roquefort and Bacon

Calories: 306 Cooking: 5 mins Serves: 4
Watercress, Chicory, Roquefort and Bacon

Ingredients

  • 4 tbsp olive oil
  • 2 tbsp Balsamic vinegar
  • 1 tbsp chopped chives
  • Sea salt and black pepper
  • 1-2 heads of chicory
  • 2 x 85g bags of watercress
  • 100g Roquefort cheese
  • 6 rashers smoked bacon, diced and fried until crisp

Method

Mix the first four ingredients together to make a dressing. Break up the chicory and mix with watercress and arrange on plates. Crumble the cheese over the salad, sprinkle bacon and spoon dressing over the top – or try using a small spoon to present the dish as shown. Serve with good chunks of bread.

Fat: 25g Saturated Fat: 9g Carbohydrate: 2g Protein: 17g Fibre: 1g Salt: 3.42g

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