Red Rice Feta & Watercress Salad
- 1 x 125g sachet of red/ brown rice
- 2 medium oranges, segmented
- 80g feta cheese, crumbled
- 4 large handfuls watercress
Empty 1 x 125g sachet of red/ brown rice into a medium sized pan. Pour over 1pt of boiling water, cover and simmer for 25 mins. Pour rice into a colander, drain and rinse under cold water.
Mix cooked rice with the orange segments, feta and watercress. Serve.