Fishfinger Sandwich with Green Mayonnaise

Calories: 567 Preparation: 5 mins Cooking: 10 mins Serves: 2
Fishfinger Sandwich with Green Mayonnaise


  • 25g watercress
  • 8 fish fingers
  • 3 tbsp mayonnaise
  • 4 slices good quality white bread
  • 2 tomatoes, sliced


Preheat the oven or grill and cook the fish fingers following packet instructions.

Meanwhile, put the watercress into a food processor and whizz until very finely chopped. Add the mayonnaise and whizz again until the mayonnaise is green.

Spread a slice of bread thickly with the watercress mayonnaise. Top with the fishfingers, then the tomatoes and finish with a slice of bread. Serve hot with any remaining mayonnaise.

Fat: 29g Saturated Fat: 3g Carbohydrate: 57g Protein: 23g Fibre: 3g Salt: 2.49g

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