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Classic Watercress Soup by ‘Traditional’ 2012 World Watercress Soup Champion Amanda Jones
4.6(92%) 5 votes

Classic Watercress Soup by ‘Traditional’ 2012 World Watercress Soup Champion Amanda Jones

Classic Watercress Soup by ‘Traditional’ 2012 World Watercress Soup Champion Amanda Jones

Ingredients

  • 2 shallots
  • 170g fresh watercress
  • 200g potato, diced
  • 25g butter
  • 50ml cream
  • 500ml chicken stock
  • Grated nutmeg
  • Salt and freshly ground black pepper

Method

Sweat shallots and garlic in butter
Add diced potato, stock and seasoning and simmer for five minutes
Add watercress and cook for a further two minutes
Puree the mixture
Add the cream and serve

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