Leftover Turkey Pie
Serves 4
Prep time: 20mins
Cook Time: 45 mins
Ingredients:
500g Turkey meat, shredded with a fork
80g Watercress, chopped
2 x Leeks, sliced
150ml Crème Fraiche
150ml Vegetable Stock
1 Sheet Ready Rolled Puff Pastry
1tbsp Dijon Mustard
1tbsp Thyme
1tsp Tarragon
Salt, pepper
Butter
Method:
Preheat the oven to 180° and grease a pie dish.
Cook the leeks in a little butter over a medium heat until soft, season with the thyme, tarragon, salt & pepper. Stir through the crème fraiche and watercress and take off the heat.
Add your turkey meat to the mix and stir until incorporated – pour the mixture into your pie dish
Cover with the pastry sheet and trim the edges to fit your dish – you can always use the excess to make some decorations for the top!
Bake in the oven for 35-45 mins, until the pastry is golden brown and the mixture is bubbling away
Photography by Lara Jane Thorpe