Louis Cox

VIDEO Spinach & watercress veggie burgers

Louis Cox
VIDEO Spinach & watercress veggie burgers

 

 

Chef Keri Astill-Frew makes a tasty and healthy alternative to a standard  gourmet burger with a veggie patty made from watercress, spinach and cheddar cheese. A great way to introduce kids to new greens or perfect for a meat-free Monday? TOP TIP *A good non-stick pan that can be moved to the oven or transfer to a baking tray once caramelised in the pan will ensure these hold together*  If the mix is a little wet be sure to use plenty of flour...just follow Keri's instructions to make the perfect veggie burger. Take it from us, these taste fantastic! 

 

What you will need :

  1. 125 g of watercress
  2. 125 g of spinach
  3. 150 g of Cheddar cheese
  4. 5 slices of bread
  5. 2 large eggs
  6. Seasoning

To garnish :

  1. sliced bell peppers
  2. Hummus
  3. Ciabatta rolls x 4

Method : follow Keri's instruction in the video.